Ceylon Junction

Portion of 10 string hoppers made with rice flour (white) or finger millet (red), chicken curry, fish curry, soya meat curry (v), potato curry, and spicy coconut sambal

Portion of 3 plain hoppers (rice pancake) and 1 egg hopper, malu ambulthiyal (sour fish) black pork, spicy soya, seeni sambal (spicy caramelised onion)

Portion of pittu (steamed cylinders of ground rice mixed layered coconut) malu ambulthiyal (sour fish), black pork, spicy soya, lunumiris (spicy onion sambal), cream coconut milk

Portion of kottu roti

Portion of traditional Sri Lankan roast bread, served with fried dhal curry and coconut sambal

portion of three sri lankan coconut roti served with traditional dhal curry and seeni sambal. Caramelised onion

2 Deep fried balls filled with fish and spicy potato and vegetables

2 Deep fried pancakes filled with spicy chicken mince, spicy mutton mince or spicy vegetables

Vadda made with gram dhal

Egg omelette made with a mix of spices, cheese and veggies

Deep fried cassava pieces wrapped with chilli powder and salt

Fried battered Calamari with a hint of Sri Lankan style spice

2 Deep fried balls filled with Polos ( young jackfruit ) and spicy potato and vegetables

A mix of fresh avocado, mango, spinach with a hint of lime juice, topped with seeds and sesarne

Fresh pineapple, cucumber, coriander and wine tomato salad topped with sesame seeds

Fried bitter grout, beetroot, onion, coriander and wine tomato topped with crushed maldives fish

Negombo is closest town to island's airport situated in west coast. Legendary pork sellers from Negombo use mix of authentic Sri Lankan spices carefully blend with black pepper and tamarind

From colombo capital of Sri Lanka brings you healthiest and tastiest beef stew mixed with boiled potato cooked with authentic Sri Lankan spice

Chicken with bones, cooked with our own home-made special spicy mix to enhance taste and nutrition

From eastern Sri Lanka, Ampara is famous for home style mutton curry with bones, cooked with authentic spice mix

Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. Vegan, vegetarian

Sri Lankan dhal curry (parippu cooked in coconut milk with sautéed onions, garlic, curry leaves, mustard seeds) gives flavour to this Sri Lankan favourite

Raw green mangoes, peeled and cut into pieces and then cooked in water spiced with cinnamon, red chilli powder and sugar

It is a gluten-free whole grain rice suitable for vegetarians, and vegans

Basmati rice is a type of white rice. It is aromatic than plain white rice (such as rice used in Chinese and Japanese cuisine), with a slight nutty perfume

One pol roti

Pittu

Plain hopper

One egg hopper

10 String hoppers

Fresh thick curd with treacle honey

Brewed in Sri Lanka since 1881, it is crafted from premium ingredients for a malty, refreshing taste. It is a natural beer for those with character

Brewed in Sri Lanka since 1881, is crafted from premium ingredients for a malty, refreshing taste. A natural beer for those with character